Andrea Formilli Fendi – Rosso

Description

An intense red-purple with aromas of  mature wood berries with hints of balsamic scents and a palate with vibrant acidity, silky tannins with excellent persistence.

All three grape varieties are fermented separately for 20 days at temperature-controlled fermentation at 25°C max.Then 80% of the product ages in old barrels for 16 months, whereas the remaining 20% is aged in new oak barrels for the same amount of time. The wine is released for sale 6 months after bottling.